161,25 DKK inkl. moms
Ved 12 stk / 120,00 DKK ex. moms Ved 12 stk / 150,00 DKK inkl. moms
A Sauvignon Blanc with mineral, grassy, green fig tones combined with asparagus, tinned peas and gooseberry flavours
This wine has a well-balanced acidity, which is supported by a crisp, full and refreshing palate. Suggested food pairings include sushi, line fish, duck, canapés, salads and fresh fruits.
Grapes hand-picked and grape must chilled to preserve aromas, with minimum sulphur additions throughout the winemaking process.
110 på lager
Maturation:
Gently pressed using a vacuum press using only the cute portion of the press (500L per ton).
Fermentation initiated in stainless steel tanks and fermented using commercial yeast, at a constant temperature of 14.5C.
Wine matured on the lees in tank for 5 months before being racked off the lees.
Accolades
| Årgang | 2015 |
|---|---|
| Drue | Cabernet Sauvignon |
| Land | Sydafrika |
| Alkohol % | |
| Restsukker | |
| Syre | |
| Bedømmelse | |
| Antal pr. colli | |
| Awards | Dobbeltguld on Veritas Wine Awards 2015, Gold on Michelangelo CCL Label International Wine Awards |
| Labelnavn | |
| Producent | |
| Kokken foreslår | And, Cesar’s salat, Chef salat, Fisk, SAUVIGNON BLANC:, Sushi |
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