Anura, Rue De Cap Cuvee Rouge, 2016

Beskrivelse

44% Shiraz, 45%Grenache og 11%Carrignan

The taste of the wine includes powerful cherries, plums and ripe dark fruit along with integrated cinnamon spice, vanilla and white pepper aromas.

Suggested pairings include grilled red meats, rich tomato-based sauces, venison and mature cheeses.

Maturation:

Fermentation of the wines in pressed from the skins and then taken to barrel.

French oak where the wines lie to 12 months.

Fermentation initiated by inoculating with commercial yeast in 500L open top French oak barrels.

Regular punch downs throughout fermentation ensures maximum colour and flavour extraction.

Grenache used older 2th and 3th fill barrels in order to preserve its fresh red fruit character.

The Shiraz and Carrignan were both matured in 3rd and 4th fill barrels in order to add a well-balanced, restrained oak character to the wines.

All components fermented separately in 5000L open top tanks to maximize colour and flavour extraction from the skins and only blended before bottling.

Antal pr. colli:	6 flasker
Bedømmelse af årgangen:
Vinifikation:
Alkohol:	14,5%
Syre:	5,0 gr. pr. liter
Restsukker:	2,4 gr. pr. liter