Anura, Petit Verdot Reserve, 2013

Sweet cassis and ripe plums on the nose give way to juicy raspberry flavours with subtle hints of cedar and walnuts on the palate.

A full-bodied wine with excellent tannin structure and the ability to age beautifully over the next decade.

Fermentation initiated in a small, 4 ton open-top stainless tank.

With limited quantities of this grape from a single block of vineyard on the farm, grapes were handled carefully, and fermented with commercial yeast.