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Allee Bleue, Premier Blend Magnum, 2011

419,00 DKK ex. moms

523,75 DKK inkl. moms
Ved 12 stk / 410,00 DKK ex. moms Ved 12 stk / 512,50 DKK inkl. moms

Allee Bleue Premier Blend Magnum, 2011
 

Den nye vinmager Van Zyl har produceret denne Premier Blend og han har produceret en dejlig vin.
Vinen viser masser af karakter og allerede nu har den pondus og store smagsoplevelser.
Produktion kun 100 flasker

Varenummer (SKU): AL-11-345 Varekategorier: ,

Beskrivelse

Winemaker’s notes: Our flagship red wine – delicate flavours of fynbos, cedar and cigar box, all beautifully wrapped in blackberry fruit. The palate is reminiscent of spice, dark chocolate and cinnamon with elegant and soft tannins. This is a unique wine which will intrigue even the best connoisseur

Land: Sydafrika
Vinområde: Franschoek
Producent: Allee Bleue
Vintype: Rødvin - blended
Labelnavn: Premium Blend - L'Amour Toujours, Magnum
Årgang: 2011
Druebase:
Gæring: Malolaktisk gæring
Lagring: 14 måneder på fransk eg
Holdbarhed: Drikkes nu og til 2024+
Bouquet:
  • Bløde tanniner
  • Cedertræ
  • Chokolade
  • Moden frugt
  • Røde bær
  • Rosenblade
Gastronomi:
  • And
  • Andesteg
  • Asiatisk mad
  • Flæskesteg
  • Gås
  • Gryderetter
  • Krydret mad
  • Ost
  • Ost
  • gerne med smag
  • Pizza
  • Stegt kalvekød
  • Stegt og grillet oksekød
 
Antal pr. colli: 6 flasker
Bedømmelse af årgangen: vinglasvinglasvinglasvinglasvinglas
Vinifikation: Vinification: The grapes were sourced from mountain vineyards in the Stellenbosch area selected for their individuality. After harvesting and cooling, the grapes were sorted, crushed and put in the red wine fermenters where a cold soak was done at 7° C for 4 days. After inoculation with yeast automated pump overs were started except for our Merlot that is manually punched down to extract colour and flavour. Extended maceration of up to 24 days also lends depth of flavour and structure. Wood Maturation: The finished wine underwent malolactic fermentation in the barrel and further maturation for 14 months before blending. All the barrels used were French oak - 60% new 40% 2nd fill.
Alkohol: 14,9%
Syre: 5,7 gr. pr. liter
Restsukker: 2,9 gr. pr. liter
 
Alle priser er angivet ekskl. dansk moms

Yderligere information

Årgang

2011

Drue

Cabernet Sauvignon, Grenache Noir, Merlot, Petit Verdot, Shiraz

Holdbarhed

Alkohol %

Syre

Restsukker

Vintype beskrivelse

Gæring

Lagring

Bouquet

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Awards

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Kokken foreslår

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Antal pr. colli

Vinområde

Franschoek

Vintype

Labelnavn

Land

Sydafrika

Producent

Bedømmelse

Vinifikation

Vinification: The grapes were sourced from mountain vineyards in the Stellenbosch area selected for their individuality. After harvesting and cooling, the grapes were sorted, crushed and put in the red wine fermenters where a cold soak was done at 7° C for 4 days. After inoculation with yeast automated pump overs were started except for our Merlot that is manually punched down to extract colour and flavour. Extended maceration of up to 24 days also lends depth of flavour and structure. Wood Maturation: The finished wine underwent malolactic fermentation in the barrel and further maturation for 14 months before blending. All the barrels used were French oak – 60% new 40% 2nd fill.

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