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Allee Bleue, Pinotage Magnum, 2006

499,00 DKK ex. moms

623,75 DKK inkl. moms
Ved 12 stk / 490,00 DKK ex. moms Ved 12 stk / 612,50 DKK inkl. moms

Allee Bleue Pinotage Magnum, 2006

En stor og flot Pinotage, der er produceret af vindmageren Gerda Villers.
Vinen er allerede efterspurgt af vinkendere
Produktion kun 90 flasker

Varenummer (SKU): AL-06-225 Varekategorier: ,

Beskrivelse

A fine and alluring wine with distinct chocolate and raspberry aromas punctuated with roasted nut and liquorice flavours. The lithe tannin structure lends itself to early enjoyment yet promises good ageing potential. Mocca chocolate, cloves, liquorice and blackberries on the nose and palate. A well structured wine with a lingering finish.

Land: Sydafrika
Vinområde: Franschoek
Producent: Allee Bleue
Vintype: Rødvin - blended
Labelnavn: Pinotage, Magnum
Årgang: 2006
Druebase: 100% Pinotage
Gæring: Malolaktisk gæring
Lagring: 12 måneder på fransk- og amerikansk eg
Holdbarhed: Drikkes nu og til 2025+
Bouquet:
  • Blommer
  • Banan
  • Bløde bærnuancer
  • Bløde tanniner
  • Blomme
  • Brombær
  • Cedertræ
  • Chokolade
  • Chokolade mousse
  • Java kaffe
  • Karamel
  • Karamel creme Brulee
  • Kirsebær
  • Krydderier
  • Lakrids
  • Lavendel
  • Luksus Chokolade
  • Modne hindbær
  • Mokka
  • Mokka Java kaffe
  • Pære
  • Pærer
  • Peber
  • Ristet træ
  • Solbær
  • Tobak
Gastronomi:
  • Vildt
  • Al mad der passer til Pinot Noir druen
  • Barbecue
  • Boobotie
  • Carpaccio
  • Charcuteri
  • Creme pastaretter
  • Dansk julemad
  • Fondue
  • Glaseret skinke
  • Gryderetter
  • Oksehale
  • Osso bucco
  • Ost
  • Oste
  • Oste souffle
  • Stegt kylling
  • Svinefilet i sennepssauce
 
Antal pr. colli: 6 flasker
Bedømmelse af årgangen: vinglasvinglasvinglasvinglasvinglas
Vinifikation: in the vineyard The grapes were sourced from selected mountain vineyards in the Piekenierskloof for their intense flavours and character. in the cellar After harvesting, sorting and cooling, the grapes were crushed and then put in the red wine fermenters and a cold soak done at 7ºC for 4 days. After inoculation with yeast the pumpover's started intensely for only 4 days before pressing at 8ºB. This ensure a supple and smooth Pinotage. The finished wine underwent MLF in the barrel and further maturation for 14 months before blending and bottling. Of the barrels used, 60% were new and the rest 2nd and 3rd fill. We also use 10% America oak in this wine.
Alkohol: 14,6%
Syre: 5,8 gr. pr. liter
Restsukker: 2,2 gr. pr. liter
 
Alle priser er angivet ekskl. dansk moms

Yderligere information

Årgang

2006

Druebase

Drue

Pinotage

Holdbarhed

Alkohol %

Syre

Restsukker

Vintype beskrivelse

Gæring

Lagring

Bouquet

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Awards

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Kokken foreslår

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Antal pr. colli

Vinområde

Franschoek

Vintype

Labelnavn

Land

Sydafrika

Producent

Bedømmelse

Vinifikation

in the vineyard The grapes were sourced from selected mountain vineyards in the Piekenierskloof for their intense flavours and character. in the cellar After harvesting, sorting and cooling, the grapes were crushed and then put in the red wine fermenters and a cold soak done at 7ºC for 4 days. After inoculation with yeast the pumpover's started intensely for only 4 days before pressing at 8ºB. This ensure a supple and smooth Pinotage. The finished wine underwent MLF in the barrel and further maturation for 14 months before blending and bottling. Of the barrels used, 60% were new and the rest 2nd and 3rd fill. We also use 10% America oak in this wine.

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