Beskrivelse
With limited quantities of this grape from a single block of vineyard on the farm, grapes were handled carefully, and fermented with commercial yeast.
Maturation:
Pump overs and manual punch downs were done regularly to maximize flavour extraction. Wine is left on the skins after fermentation for 30 days to further soften tannins and integrate flavour.
Wine aged in French oak for 24 months, 30% new barrels with the rest in 2nd, 3rd and 4th fill barrels.
Accolades
- Guld på Veritas Wine Awards 2012
- Michelangelo CCL Label International Wine Awards
| Land: | Sydafrika |
| Vinområde: | |
| Producent: | Anura |
| Vintype: | Rødvin - enkeltdrue |
| Labelnavn: | Petit Verdot Limited Release |
| Årgang: | 2011 |
| Druebase: | 100% Petit Verdot |
| Gæring: | |
| Lagring: | |
| Holdbarhed: |
| Bouquet: | |
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| Gastronomi: | |
| Antal pr. colli: | 6 flasker | |
| Bedømmelse af årgangen: |  |
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| Vinifikation: | ||
| Alkohol: | 14,1% | |
| Syre: | 5,4 gr. pr. liter | |
| Restsukker: | 2,8 gr. pr. liter |
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