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Anura, Arpeggio, 2013

89,00 DKK ex. moms

111,25 DKK inkl. moms
Ved 12 stk / 80,00 DKK ex. moms Ved 12 stk / 100,00 DKK inkl. moms

Anura Arpeggio, 2013  

Ny og meget spændende vin fra Anura.

46% Shiraz, 41%Mourvedre og 13%Viognier 

Varenummer (SKU): AN-13-360 Varekategorier: ,

Beskrivelse

46% Shiraz, 41%Mourvedre og 13%Viognier 

Arpeggio is a musical term which refers to a string of broken-down notes which make up a chord.

This wine combines notes of sweet cherry, mulberry and blackcurrant flavours combined with a subtle fragrance of spice.

Each component selected for this wine adds wonderful fruit complexity alongside the integration of smooth French oak tannins.

A rich and piquant combination, complimented with grilled meat dishes, charcuterie, medium flavour cheese, pizza and pasta

Shiraz Mourvedre Viognier The Shiraz and Mourvedre spent 12 months in 225l French oak barrels, 3rd & 4th fill as not to overpower the delicate, elegant flavours in this blend.

The Viognier fermented and matured in 225l French oak 2nd fill barrels for 6 months.

Accolades

  • Veritas Wine Awards 2013
  • Michelangelo CCL Label International Wine Awards
Land: Sydafrika
Vinområde: Paarl
Producent: Anura
Vintype: Rødvin - blended
Labelnavn: Arpeggio
Årgang: 2013
Druebase: Shiraz, Mourvèdre og Viognier
Gæring: Malolaktisk gæring
Lagring: Ståltank/egetræ i 12 måneder
Holdbarhed: Drikkes nu og til 2022+
Bouquet:
  • Bløde tanniner
  • Brombær
  • Figner
  • Frisk tobak
  • Hvid peber
  • Kirsebær
  • Tørrede frugter
Gastronomi:
  • Barbecue
  • Boobotie
  • Carpaccio
  • Creme pastaretter
  • Dansk julemad
  • Gryderetter
  • Gullasch
  • Oksehale
  • Osso bucco
  • Peberbøf
  • Stegt kalvekød
  • Stegt oksekød
  • T-Bone steak
 
Antal pr. colli: 6 flasker
Bedømmelse af årgangen: vinglasvinglasvinglasvinglasvinglas
Vinifikation: All components fermented separately and only blended before bottling. Shiraz and the Mourvedre were fermented in 5000L open top tanks with regular punchdowns throughout the fermentation process to maximise colour and flavour extraction from the skins. The Viognier was pressed and sent to 225l barrels for natural fermentation. A portion of the Viognier skins was added to the Shiraz tank to further extract the floral, spiciness from the Viognier. The Shiraz and Mourvedre spent 12 months in 225l French oak barrels, 3rd & 4th fill as not to overpower the delicate, elegant flavours in this blend. The Viognier fermented and matured in 225l French oak 2nd fill barrels for 6 months.
Alkohol: 14,5%
Syre: 5,2 gr. pr. liter
Restsukker: 2,2 gr. pr. liter
 
Alle priser er angivet ekskl. dansk moms

Yderligere information

Årgang

2013

Drue

Mourvédre, Shiraz, Viognier

Druebase

Holdbarhed

Alkohol %

Syre

Restsukker

Vintype beskrivelse

Gæring

Lagring

Bouquet

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Awards

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Kokken foreslår

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Antal pr. colli

Vinområde

Paarl

Vintype

Labelnavn

Land

Sydafrika

Producent

Bedømmelse

Vinifikation

All components fermented separately and only blended before bottling. Shiraz and the Mourvedre were fermented in 5000L open top tanks with regular punchdowns throughout the fermentation process to maximise colour and flavour extraction from the skins. The Viognier was pressed and sent to 225l barrels for natural fermentation. A portion of the Viognier skins was added to the Shiraz tank to further extract the floral, spiciness from the Viognier. The Shiraz and Mourvedre spent 12 months in 225l French oak barrels, 3rd & 4th fill as not to overpower the delicate, elegant flavours in this blend. The Viognier fermented and matured in 225l French oak 2nd fill barrels for 6 months.

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